May the fork be with you.
Band Camp Menu:
MONDAY: Chicken marinara with pasta*, bread sticks^, salad, berries, and cookies
TUESDAY: Ham or turkey hoagies with sliced cheese, lettuce, tomatoes, pickles, chips, pasta salad, and grapes
WEDNESDAY: BBQ*, green beans*, mac and cheese, and cupcakes*
THURSDAY: Lasagna*, salad, fruit, and assorted desserts
FRIDAY: Chick-fil-A sandwiches, chips, salad, fruit, and special dessert treats*
(Please note: Grilled cheese sandwiches and peanut butter and jelly sandwiches are available every day if the entree selection does not suit you.)
*A heartfelt thank you and a hug around the neck for those who donated food in order to ensure the success of this week. Please patronize these businesses as they are friends of the program and give a high five to these awesome band parents who went above and beyond!
Olive Garden (bread sticks)
Bootleg BBQ (bbq)
Mark's Feed Store (green beans)
Vanessa Haden (cupcakes)
Jenn & Bruce Rosenblatt (lasagna)
Amanda Davis (dessert treats)